Protein
Carbohydrates
Fats/Lipids
Water
All About Ms. Wong
100

What are 3 protein food sources?

Meat, Fish, Eggs, Poultry, Dairy Products.

100

Carbs are the body's main source of what?

Energy.

100

What are three fat food sources?

Butter, Vegetable oils, Salad dressings, nuts, seeds, dairy products made with whole milk or cream, meats.

100
How much of the body is made up of water?
What is 50%-75%.
100

What is Ms. Wong's favorite nutrient to eat?

Carbohydrates

200

What are the building blocks of protein?

Amino acids

200

What are three carb food sources?

Pasta, Bread, Cereal, Grains, Rice, Fruits, Milk, Yogurt, Sweets

200

What are two functions of fat in the body?

1. Stores and provides energy. 2. Protects your inner organs. 3. Helps absorb vitamins.

200
How many cups of water are teens recommended to drink each day?
What is 6-8 glasses of water.
200

What is Ms. Wong's favorite food that is high in healthy fats?

Sushi!

300

Name two functions of protein in the body.

1. Builds muscle

2. Helps to build, maintain and repair body tissues

300

What are two simple carbohydrate food sources?

Fruits, Juices, Milk, Yogurt

300

What are the two types of fat?

Saturated and Unsaturated Fat

300
What does water carry to your cells?
What is Nutrients
300

What type of carbohydrate does Ms. Wong eat almost every day? (It is a complex carbohydrate)

Fiber (cereal)

400

How many amino acids are there?

20

400

What are two complex carbohydrate food sources?

Peas, beans, whole grains, bread, vegetables

400

What types of fat are solid at room temperature?

Saturated Fat - meat products, butter

400
What does water carry out of your body?
What is Waste
400

What is Ms. Wong's favorite fruit?

Peaches, watermelon, or honeydew

500

What are the two types of protein?

Complete and incomplete protein.

500

What are the two types of carbohydrates?

Simple and Complex Carbohydrates

500

What are food examples of unsaturated fat?

Vegetable oils, oils from nuts and seeds

500
Name two functions of water in the body.
What is 1. Regulates body temperature. 2. Dissolves vitamins, minerals, amino acids and other nutrients. 3. Lubricates joints.
500

What is Ms. Wong's favorite vitamin and mineral to eat?

Vitamin C and salt

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