Vocab
Foodborne Illness
Natural Toxins/Pesticides
Food Additives
Water/Genetics
100

2 or more cases of a similar illness resulting from ingestion of a common food 

What is outbreak?

100

This foodborne infection is raw or undercooked meats and eggs that results in the most hospitalizations

What is Samonalla?

100

Cabbage, bok choy, turnips, cauliflower and broccoli contain small quantities of?    

What are goitrogens?

100

Manufacturers must satisfy what 3 things for the FDA to approve an additive... 

What is Effective, Detectable / Measurable, and Safe?
100

Suitable drinking water 

What is potable?

200

A measure of the probability and severity of harm

What is risk?

200

Cutting vegetables on the same cutting board as raw chicken when making chicken stir fry is an example of ...

What is cross contamination?

200

Pits and seeds of many fruits like cherries, apples, and plums contain compounds that produce what deadly poison?

What is cyanide?

200

An acute temporary reaction that may cause burning sensations, chest and facial flushing and throbbing headache

What is MSG symptom complex?

200

Magnesium and copper give water 

What is metallic taste?

300

The sequence in which living things depend on other living things... and each level has greater concentration

What is the food chain?

300

Hot foods should be kept at what temperature 

What is 140 degrees? 

300

The amount of pesticide that remains on or in foods when people buy them ...

What is residue?

300

What antimicrobials captures water to make it unavailable to microbes..

What is sugar and salt?

300

This can give water a rotten egg smell 

What is sulfur?

400

A poisonous narcotic-like substance found in potato skin and sprouts 

What is solanine?

400

Most common foodborne intoxication in the US - from improperly refrigerated meats, eggs and tuna 

What is Staphylococcus aureus?

400

EPA established a reference dose 

What is the maximin amount of residue allowable in food

400

What type of additive is used to  keep apples or potatoes from browning

What is Antioxidant or Vit C?

400

This can be used rather than chloride to disinfect water.

What is ozone?

500

An antimicrobial additive composed of viruses that infect and destroy bacteria 

What is bacteriophages

500

A person may contract Hepatitis A by eating?

What are raw oysters?

500

True or False  if the FOA finds samples of in violation of pesticide regulations it can seize products or destroy them

What is False - FDA

500

An example of this type of additive is acrylamide in French fries as well as other baked or roasted food cooked at high temps 

What are Indirect or Incidental additives?

500

An example in the book of Biofortification a process that increases bioavailability and concentration of nutrients is ...

What are corn - lysine and soybean - protein 

M
e
n
u