Functional properties
This process causes toast to brown
Dextrinisation
This method rubs fat into flour
Rub-in method
Yeast uses this type of aeration
Biological aeration
What body system does an allergy affect?
Immune system
This system gives chickens outdoor access
Free range
This process uses starch moecules to thicken liquids
Gelatinisation
This method helps gluten develop in dough
Kneading
Baking poweder creates this kind of aeration
Chemical aeration
A food intolerance affects this body system
Digestive system
This organisation supports fair wages for farmers
Fairtrade
Mayonnaise is an example of which process?
Emulsification
This method creates a light and fluffy texture by mixing sugar and flower
Creaming
Whisking and creaming are examples of which type of aeration?
Mechanical
This severe allergic reaction can be life threatening
Anaphylaxis
These products avoid antibiotics and hormones
Organic products
Proteins changing shape when whisking egg whites is what?
Denaturation
This tool is used to rapidly add air to mixtures
A whisk
Gas produced by yeast that helps dough rise
Carbon dioxide
This intolerance involves difficulty digesting milk
Lactose intolerance
This type of egg production uses overcrowded cages
Caged eggs
When proteins are heated, they changestructure and join, causing the mixture to thicken and become firm.
Coagulation
This method is commonly used for meringues
Whisking
What is the purpose of aeration in baking?
Adding air/volume/light texture
Name a dairy free milk substitute
soy/oat/almond milk
Food citizenship