Laws & Acronyms
What does FIFO mean in food storage?
First In, First Out
What is the Danger Zone temperatures?
4°C to 60°C
What are the bad microorganisms that make you sick called?
Pathogens
True or False: Sanitizing means removing dirt with soap and water.
False
Name one common food pest.
Flies, mice, cockroaches, ants
What does HPPA stand for?
Health Protection and Promotion Act
What temp must poultry be cooked to?
82°C
Name the typical first symptom of food poisoning.
vomiting
How long must dishes sit in sanitizer solution?
At least 45 seconds
True or False: Pests can spread diseases.
True
What does CFIA stand for?
Canadian Food Inspection Agency
What temp must ground beef be cooked to?
71°C
Name one group of people more at risk if they get a foodborne illness.
Children, elderly, pregnant women, sick people
In the 3-compartment sink, what comes last: Wash, Rinse, or Sanitize?
Sanitize
When should you call pest control?
Before signs of pests – prevention
Who inspects food premises in Ontario?
Public Health Inspector)
How long is the max time food can be left in the danger zone?
2 hours
Name one type of food hazard.
Physical, Chemical, Biological
Name one common chemical sanitizer.
Chlorine, Quaternary Ammonium, Iodine
Name one sign of pests.
Droppings, holes in packages, nests
What does HACCP stand for?
Hazard Analysis Critical Control Point
Hot-holding food must be kept at what temp or higher?
60°C
What does FATTOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
How much ppm should you use with chlorine?
100ppm
What does IPM stand for?
Integrated Pest Management