Fruit
This tart green apple is a pie favorite.
What is Granny Smith?
This grain is often steamed and flattened to produce the "old-fashioned" variety.
What are oats?
The average American consumes almost 46 pints of this dairy product every year.
What is ice cream?
Beginning production in the late 1970s, SDSU claims to have invented this popular ice cream flavor.
What is cookies and cream?
This berry is the one with its seeds on the outside.
What is strawberry?
Southern hot cereal from ground dried corn; often paired with shrimp.
What are grits?
People who can’t handle milk sugar lack enough of this enzyme.
What is lactase?
Layers of thin pastry with nuts and syrup; crisp and sticky.
What is baklava?
Tart red berries that grow in bogs; whole ones pop when cooked for relish.
What are cranberries?
Long-grain rice with a natural floral smell; common with Thai dishes.
What is jasmine rice?
This lumpy cheese is made by adding an enzyme to milk that separates solids from liquids.
What is cottage cheese?
This layered dessert includes coffee soaked sponge cakes and mascarpone.
This fuzzy fruit contains almost twice as much vitamin C as an orange. It's also rich in vitamins K and E.
What is a kiwi?
Seeds of an aquatic grass, harvested with traditional canoe methods by indigenous groups in Minnesota.
What is wild rice?
Greek-style yogurt is thicker because this liquid is strained out.
What is whey?
Candy makers add this syrup to block crystallization in caramels and fudge.
What is corn syrup?
Wrinkly on the outside when ripe, inside it’s jelly-like with crunchy seeds and a big floral aroma.
What is passion fruit?
Nutrient dense ancient grain, known for its nutty flavor and chewy texture; popular in Mediterranean cooking.
What is farro?
In mountainous Tibet, butter is made from yak milk and often added to this drink.
What is tea?
Named after a Russian ballerina, this meringue dessert originated in Australia or New Zealand.
What is pavlova?