Vegetables as side dishes
What is a popular green vegetable often served steamed or sauteed as a side dish?
Broccoli
Which vegetables can be stuffed and baked often serving as a main dish?
Pepper/Capsicum
What is the primary characteristic of root vegetables?
They grow underground.
What colour are green vegetables typically?
green
What are the two majoy groups that vegetables can be classified into?
Green and root vegetables.
Name of vegetable that is often roasted and served as a side dish in many cuisines.
Carrots.
Name a root vegetable that can be made into fries and served as a main course?
Kumara
Name a root vegetable that is orange and commonly used in soup.
Carrots.
Name the classification that includes vegetables like tomatoes and cucumbers.
Fruits.
Which vegetable can be made into a creamy soup and served as a side?
Cauliflower
Identify a green vegetable that can be used in a hearty stir fry as a main dish?
Kale
Identify a root vegetable that is known for its earthy flavour and is commonly mashed.
Potatoes.
Identify a green vegetable that is rick in vitamins and is often sauteed.
Spinach
What type of vegetable classification includes onions and garlic.
bulbs
Identify a vegetable that is often fried and served as a side dish in many cultures.
Potatoes.
What vegetable is often used in casseroles and can be a main dish ingredient?
Mushrooms.
What type of root vegetable is known for its distinct sweetness and is often used in pies?
Kumara/Sweet pototo
What is the main characteristic of green vegetables?
They come from parts of plants that grow above ground.
Identify the classification for vegetables that are the flower buds of plants.
Flower
What vegetables is known for its firm texture and is often used in salads as a side?
Cucumber
Name a vegetable/legume that when used in a curry can serve as a protein rich main course.
Chickpeas.
Name a root vegetable that is typically red and crunchy, often eaten raw in salads.
Radish
Name a green vegetable that is often used in stir fries and has a crunchy texture.
Bok choy
What vegetable classification is known for being starchy and often used as a carbohydrate source?
Tubers