"Pie'd" and gone to heaven
The difference between Mealy and Flaky Pie Crust
What is the size of the butter bits?
Most common cookie mixing method.
What is creaming?
Baked fingers of pate a choux
What are eclairs?
What is Pastry Cream?
Almond paste and sugar
What is Marzipan?
Tart dough often used in sweet applications
Cookies rolled into logs before cutting.
What are Ice box cookies?
Unleavened pancakes
What are crepes?
Custard cooked on the stove
What is a stirred custard?
Popular almond meringue cookie
What is a Macaron?
Sweetened Fruit topped with crumbly streusel
What is a crisp?
Cookies that used a piping bag or cookie press?
What are piped cookies?
Indian, Turkish, Syrians, Yugoslavian, Austrian and Greek all say "Mine!"
What is Baklava
Eggs, Sugar, Butter and Citrus juice
What is a Curd?
Basic sauce made from fruit.
What is a Fruit Coulis
Pumpkin, egg, or pecan type pies?
What is custard?
Ruth Wakefield, 1930
Who is the inventor of chocolate chips?
Patron Saint of Pastry Chefs
Custard that comes together in the oven
What is a baked custard?
Main draw to the composed pastry plate
What is the focal point?
Baking a pie shell unfilled.
What is Blind Baking?
Invert Sugars
What is a Humectant?
What is to flambe?
Whipped cream by another name
What is creme chantilly?
Spongecake cookie
What is a Madeleine?