Quick Breads
Cooking Methods
Measuring
Knife Skills
Miss Loberg
100
Name three ingredients commonly found in quick breads.
What is flour, sugar, eggs, oil, milk, leavening agents.
100
Cooking in the oven without a cover.
What is baking.
100
Use _________ to measure tablespoons and teaspoons.
What are measuring spoons?
100
You should never _______ while carrying a knife.
What is run?
100
Miss Loberg likes to drink hot ________ in the afternoons.
What is tea?
200
What is the biggest benefit of quick breads?
What is a short baking time?
200
What is cooking in a hot liquid that is not oil? (i.e. water, broth)
What is boiling?
200
Use ___ quarter cups to measure 3/4 cup flour.
What are 3 quarter cups?
200
You should cut in this direction.
What is away from yourself?
200
Miss Loberg is from ___________, NE.
What is Carroll?
300
These make quick breads rise.
What are leavening agents?
300
What is frying in a small amount of oil until tender?
What is saute?
300
List one dry ingredient and one liquid ingredient.
Ex. Flour, sugar, spices and water, vanilla, oil
300
How would you correctly carry a knife?
What is on your side and point down?
300
Miss Loberg is in what grade at the University of Nebraska?
What is senior?
400
What is the substance that leavening agents create?
What is carbon dioxide?
400
What is cooking in the oven with dry heat?
What is roasting?
400
Always ________ the tops of dry measurements.
What is level?
400
What is the piece of equipment that always goes together with a knife?
What is a cutting board?
400
What is Miss Loberg's favorite grade to teach?
What is 6th grade?
500
Name the three types of quick bread doughs.
What are biscuit dough, pour batter, and drop batter.
500
What is cooking slowly in liquid?
What is stewing?
500
What is the most important part about measuring?
What is accuracy?
500
Demonstrate how to let others around you know that you have a knife.
What is "holding your knife to the side, politely say "knife" just loudly enough that they are made aware."
500
Miss Loberg's favorite color is?
What is pink?
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