Safety & Sanitaiton
Kitchen Misc.
Measuring
Knife and Stirrng Skills
Mrs. Wilkens
100

What are the 3 hazards that make food unsafe to eat?

Physical, Chemical, Biological

100

How do we know how much time we have before the class ends when we are in a lab?

Timer on the projector screen

100
Use _________ to measure tablespoons and teaspoons.
What are measuring spoons?
100

You should never _______ while carrying a knife.

What is run or not announce or carry it outwards

100

Mrs Wilkens likes to drink ________ almost everyday

What is kombucha or water?

200

A tapeworm or bacteria is an example of what kind of hazard?

Biological

200

How do we know the exact step to follow in a food lab?

By reading the recipe!

200

Use ___ 1/4 cups to measure 3/4 cup flour.

What are 3 quarter cups?

200

What tool do we use in the kitchen to flip over eggs?

Spatula or turner

200

Mrs. W. is from ___________

Arizona

300

What is the temperature danger zone when it comes to storing food safely?

41-135 degrees F

300

How far should we fill up the black bin with soap and water?

1/2 full

300
List one dry ingredient and one liquid ingredient.
Ex. Flour, sugar, spices and water, vanilla, oil
300
How would you correctly carry a knife?
What is on your side and point down?
300

Mrs. Wilkens favorite sea creature is

turtles

400

What role in our labs is responsible for making sure dishes are cleaned and tables are wiped down?

Sanitation

400
What kitchen role is responsible for going to the grocery counter to get ingredients?

Assistant Chef

400
Always ________ the tops of dry measurements.
What is level?
400

What tool would we use to whisk eggs?

a whisk
400

What is Mrs. Wilkens' favorite grade to teach?

What is 6th grade?

500

What is the MOST important thing you can do to ensure food is safe to eat?

Wash hands

500

Where do we find extra drying towels and wash clothes?

Blue bins in classroom

500

What is the most important part about measuring when it comes to baking?

What is accuracy?

500
Demonstrate how to let others around you know that you have a knife.
What is "holding your knife to the side, politely say "knife" just loudly enough that they are made aware."
500

Mrs. Wilkens favorite color is?

What is blue?

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