Kitchen Safety
What are the 5 injuries we learned how to prevent?
Burns, Cuts, Falls, Electric Shock, Chemical Poisoning
What liquid is in brown sugar that makes it not a true dry ingredient?
Molasses
The part of a recipe that tells you how many servings the recipe will make is called the ______.
Yield
How many ounces are in a cup?
8 oz
What are the two safe ingredients to use on a grease fire?
Which two ingredients need to be packed?
Brown Sugar and Fat
This is a category of time that you will find when making something like homemade bread. During this time, the bread is rising.
Rest Time
How many teaspoons are in a tablespoon?
3 teaspoons
What are the three things needed to keep a fire burning?
Which two ingredients have the same three steps for measuring?
Granulated Sugar and Flour
What are the three different ways amounts can be shown on a recipe?
Volume, weight and count
What is Mrs. Chooljian's dog's name?
Cookie
Which class of fire extinguishers is designed to put out commercial kitchen fires?
K
What are the three methods to measuring solid fats?
1. Dry Measuring Cup
2. Wonder Cup
3. Stick Method
Give four examples of something made from a batter
Muffins, waffles, pancakes, cake, cupcakes, brownies
What are the three types of spatulas we have discussed in this classroom? (Proper names)
Straight Spatula, Rubber Spatula, Turner
What is the phone number to Poison Control?
1-800-222-1222
How many cups are in 1 stick of butter?
A well-written recipe should have ingredients that are __________ and their ___________ described.
A well-written recipe should have ingredients that are SPECIFIC and their CONDITION described.
List this ingredients from lightest in weight to heaviest:
- Brown Sugar
- Granulated Sugar
- Water
- All-Purpose Flour
Flour (4.2 oz per cup)
Granulated Sugar (7.05 oz)
Brown Sugar (7.5 oz)
Water (8 oz per cup)