Kitchen Safety
What are the 5 injuries we have learned how to prevent
Burns, Cuts, Falls, Electric Shock, Chemical Poisoning
What three pieces of equipment are needed to measure all-purpose flour?
Whisk, Dry Measuring Cups, Straight Spatula
What part of the recipe tells you have many servings the recipe will make?
Yield
%DV stands for
% Daily Value
How many tablespoons are in a stick of butter?
8 tablespoons
What are the two safe ingredients to put out a grease fire?
Baking Soda, Salt
What two ingredients need to be packed in order to be measured accurately?
Brown Sugar and Solid Fats
______ time describes the time spent where dough rises before baking it.
Rest Time
The %DV is based on a person that eats ______ calories a day.
2,000
How many ounces are in a cup of water?
8 ounces
Source of Heat, Oxygen, Fuel
What are the three different ways you measure solid fat? (Not including a scale)
Dry Measuring Cups, Wonder Cup, Stick Method
What are the three different categories that amounts can be shown on a recipe?
How do you know what the main ingredient in a food item is?
It is the first ingredient listed on the ingredient list.
How many teaspoons are in a tablespoon?
3 teaspoons in a tablespoon
What does P.A.S.S. stand for?
Pull, Aim, Squeeze, Sweep
What two ingredients (that we practiced with) have the same exact steps to measuring?
Granulated Sugar and All Purpose Flour
Brownies, waffles, and crepes are all examples of things made from a ...
Batter
What was the last allergen added to the Top 9 Allergen list.
Sesame
How many cups are in a stick of butter?
1/2 cup