Kitchen Safety
What are the 5 injuries we learned how to prevent?
What part of the recipe tells you how many servings the recipe will make?
Yield
What is the name of the tool that is clear and measures solid fats?
Wonder Cup
What three pieces of equipment are needed to measure all-purpose flour?
Whisk, Dry measuring cups, and straight spatula
What liquid ingredient is in brown sugar?
Molasses
What two INGREDIENTS can be used to put out a grease fire?
Baking Soda and Salt
What is the most accurate way to measure ingredients?
Weight
What is the name of the tool that levels off dry ingredients?
Straight Spatula
Why do we need a whisk when measuring ingredients?
To add air; make it lighter
What is the difference between a dough and a batter?
Dough is shaped by hand
Batter takes the shape of the pan
What three things are needed to keep a fire going?
Oxygen, Fuel, Heat
What are the three different ways amounts can be listed on a recipe?
Weight, Volume, Count
What are the three major differences between a liquid measuring cup and a dry measuring cup?
Clear vs not clear
Spout vs no spout
Multiple measurements vs one
What are the three different methods used to measure solid fat?
The wonder cup method
Dry measuring cup method
stick method
What is Mrs. Chooljian's puppy's name?
Cookie
What does P.A.S.S. stand for?
Pull, Aim, Squeeze, Sweep
Name the 8 different parts of a recipe.
Ingredients, Amounts, Directions, Time, Temperature, Yield, Pan Size, Title
What tool would you use to measure a fat like vegetable oil?
Liquid Measuring Cup
What two ingredients need to be packed when measuring?
Brown Sugar
Solid Fat
How many tablespoons are in 1 stick of butter
8 Tbsp