Vocabulary
Traits of a Scientist
Explain
Scientific Method
Plant Lab
100
If_________, then__________
Hypothesis
100
To want to know things.
Curious
100
What makes a good observation?
facts (empirical evidence)
100
The first step in the scientific method
What is identify and state the problem?
100
What is the problem we wanted to answer for our plants?
Answers vary
200
Facts and data
Empirical Evidence
200
To have many ideas.
Creative
200
How are science and pseudoscience different?
Science is made up of ideas that were tested, pseudoscience cannot be tested.
200
The second step in the scientific method
hypothesis
200
How did we plan our experiment?
In our lab, we wrote and drew a picture about setting up two seeds in a petri dish, giving them one test tube full of water, and letting them sit in the sun to grow. We introduced an independent variable of our choice.
300
The study of the world.
Science
300
To think about what may happen.
careful
300
Why is it important to repeat a science experiment many times?
To see if you get the same results.
300
The third step in the scientific method
Planning an experiment
300
What is a hypothesis we could have used for our plant experiment?
If_________, then__________?
400
Fake science
Pseudoscience
400
To question things.
Skeptical.
400
Give one example of a model.
model skeleton, model volcano, water cycle in a bag, answers will vary.
400
the 4th step in the scientific method
Identify the variables
400
List 2 pieces of data you have collected from your plant experiment.
1) 2) Must ALL be empirical evidence.
500
A representation of an object or system in science.
Model
500
To be able to understand and consider others ideas.
Objective
500
How can you test if your hypothesis is true?
Design and carry out an experiment.
500
The last two steps in the scientific method
What is analyze data and defend conclusion?
500
What is the difference in set up between the control plant and your plant?
The control had no independent variable. My plant has an independent variable (hot sauce, milk, sugar, etc).
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