This is the first thing you should do before starting any lab.
Wash your hands
You use these to remove hot pans from the oven.
Oven mitts
This person makes sure the group stays on task and follows the recipe.
The head chef
This tool is used to flip pancakes or burgers.
![]()
Spatula
There are this many teaspoons in 1 tablespoon.
3 teaspoons
Long hair must be tied back to prevent this.
Contamination or catching on fire
When using a knife, you should always cut this direction.
Away from the body
Counters must be cleaned both before and after lab to ensure this.
cleanliness/sanitation/safety
You use this to measure liquids like milk or oil.

Liquid measuring cup
If a recipe calls for 1 cup and you only have a Β½ cup, you need this many scoops.
2
You should never run in the kitchen because you might do this.
Fall, spill something hot, or hurt someone
Pot handles should face this direction on the stove.
Inward (towards the back of the stove)
Teamwork means sharing jobs instead of doing this.
Letting one person do all the work.
This tool helps you level off dry ingredients like flour.

Dry measuring cup
How many ounces are in a measuring cup?
8 oz
This should be cleaned immediately to prevent slips.
A spill
If grease catches on fire, you should NEVER do this.
Put water on it
If something breaks or spills, you should do this immediately.
Tell the teacher
This tool is used to strain pasta.

Colander
How many ounces is 1/2 cup?
4 oz
Raw foods and ready-to-eat foods should be kept separate to prevent this.
Cross-contamination
This kitchen appliance must be turned off and checked before leaving the lab.
The oven/stove
Horseplaying in the kitchen will result in what?
A referral and trip to the office
This tool measures small amounts like ΒΌ teaspoon.
Measuring spoons
If a recipe calls for 2 tablespoons, that equals this many teaspoons.
6 teaspoons