Good Hygiene
How long should you scrub your hands for?
At least 20 seconds
You should use _____________ water when washing dishes.
Hot water
You can not mix ____________ foods with ____________ foods.
1. cooked and uncooked/raw
2. washed and unwashed
A foodborne illness is...
When you get sick from eating contaminated food
What do you use to dry your hands after washing them?
Paper towel
What kinds of shoes should you wear while cooking?
Closed-toed shoes like boots or sneakers.
FINISH THE SENTENCE - You should clean up spills and messes ________________________________ .
As soon as it happens
What is an example of cross-contamination?
1. Not washing your hands after touching raw chicken and touching other foods
2. Putting raw beef next to unwashed lettuce
3. Using the same knife to cut unwashed fruits and then a loaf of bread
etc.
A parasite is...
A creature that lives in another creature and cause harms
Found in the cupboard near the washing machine, at the back of the classroom
Hygienic means...
Clean and unlikely to cause illness
Sanitary means...
Something is clean - free from bacteria, germs, or viruses
What is a way you can prevent cross contamination?
1. Use clean equipment
2. Wash your hands
3. Using separate tools for different foods
4. Washing all of your ingredients before using it
etc.
2 common foods that cause foodborne illnesses are...
- Raw/undercooked meats
- Unpasteurized dairy
- Unpasteurized eggs
- Unwashed fruits/veggies
- Uncooked flour
ETC.
What temperature does mold and bacteria like to grow in? (You don't have to give a number, you can describe it instead)
Warm or room temperature
Good hygiene is about...
Practices of cooks that help keep food clean and safe to eat
Proper Sanitation is about...
How to keep your kitchen and tools clean
FINISH THE SENTENCE - Cross contamination is a major cause of ____________________.
Food poisoning or foodborne illnesses
3 common foodborne illness symptoms are...
Diarrhea
Stomach pain
Nausea
Vomiting
Fatigue
Fever
etc.
What are the 4 steps to proper dishwashing
STEP #1: Scrape all food off of dishes
STEP #2: Wash dishes with hot water and soap
STEP #3: Rinse dishes with hot water
STEP #4: Dry using a towel
What are 2 things you should take off before entering the kitchen?
1. Jewelry like rings and bracelets
2. Winter jackets
3. Loose clothing
4. Hoods
What do you use to dry the dishes AND where can you find them?
Dish cloths/towels - found in the cupboard near the washing machine.
Cross Contamination is ...
THE SPREAD OF GERMS AND VIRUSES FROM ONE PLACE TO ANOTHER
Name a foodborne illness...
- E. coli
- Salmonella
- Staphylococcus
- MYCOTOXICOSIS — MOLD POISONING
- PARASITIC GASTROENTERITIS — FOOD POISONING CAUSED BY PARASITES ---> round worms, tape worms, etc.
An example of safe edible mold is…
1. Cheese
2. Salami
3. Tempeh
4. Soy sauce
etc.