Julia Child
Julie & Julia Book
French Classics
Kitchen Tools & Techniques
Food Fun
100

This was Julia Child’s famous cookbook the Julie Powell cooked through.

What is “Mastering the Art of French Cooking”

100

Julie Powell set out to cook all 524 recipes from Julia Child’s book in this many days.

What is 365 days?

100

This buttery, flaky pastry is a breakfast staple in France.

What is a croissant?

100

Julia Child was known for her love of this sharp kitchen tool.

What is a chef’s knife?

100

In France, cheese is usually served at this point in the meal.

What is after the main course, before dessert?

200

Julia Child’s show “The French Chef” first aired on this network.

What is PBS?

200

Julie lived and cooked in this U.S. city during her project.

What is New York City?

200

This dish of beef stewed in red wine is Julia’s most famous recipe.

What is Bouef Bourguignon?

200

This French term means ”to prepare ahead of time” in the kitchen.

What is mise en place?

200

This French dessert means “Burnt Cream”.

What is crème brûlée?

300

Julia studied cooking in Paris at this famous culinary school.

What is Le Cordon Bleu?

300

Julie shared her cooking journey originally on this platform.

What is a blog?

300

Escargots are made from this creature.

What are snails?

300

Julia once said you should never crowd this when sautéing.

What is the pan?

300

The French baguette is legally required to be sold at this maximum price by traditional boulangeries.

What is regulated by French law (about 1 franc)

400

Julia Child’s signature TV sign-off was this French phrase meaning “good appetite”

What is Bon Appetit?

400

Julie compared tackling Julia’s recipes to battling this mythological monster.

What is the Hydra?

400

This classic egg dish is made by folding eggs with fillings like cheese or herbs.

What is an omelette?

400

This tool is essential for whipping cream or egg whites by hand.

What is a whisk?

400

This sauce, one of the “mother sauces”, is made with butter, flour, and milk.

What is bechamel?

500

Julia once dropped this item on air and quipped “Never Apologize”.

What is a potato pancake (or omelette)?

500

Julie’s husband, a big supporter of her project, was named this.

Who is Eric?

500

Coq au Vin literally translates to this.

What is rooster in wine?

500

Flambéing involves cooking this.

What is alcohol (set on fire)?

500

In the book, Julie describes her kitchen as smaller than this common household appliance or area.

What is a bedroom closet (or small walk-in)

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