Adding Flavor
How much fresh herbs should be used in place of dreis herbs
three times as much
purpose for toppings on a casserole
adds color, flavor and prevents it from drying out
characteristic of well made muffins
even texture
rounded bumpy tops
golden brown
Do this to pasta to stop it from cooking
Best way to remove the core from a head of lettuce?
whack it on the counter
How long should a roux cook to cook out the raw taste?
1-2 minutes
signs of healthy lettuce
crisp and hydrated
required for yeast to grow
food
warmth
moisture
proper texture of pasta
al dente
ingredients of a roux
equal parts fat and flour
a liquid mixture used to flavor food and tenderize meat
marinade
a convenient form of broth made by adding water
bouillon
best temp for yeast growth
105-115 degrees
protein salads are what type of dish?
main dish
type of eggs to use when making mayonnaise
pasteurized
Created by mixing a starch with a cold liquid to thicken food
slurry
max filling for a crockpot
half-3/4
purpose for punching down dough
produce a finer texture
Should rice be stirred while cooking?
No
Max amount of added ingredients to use when making a gelatin salad
1 1/2 times the amount of gelatin
Best form of butter when used in baking
stick
when to add dairy to crockpot
during the last hour
brush bread dough with this to make a golden brown color
butter
after
What type of emulsion is a vinaigrette.
temporary