Nutrition
Elimination
Tissue Intergrity
Sensory Perception
Fundamental Concepts
100

weight (kg) / height (m2)

What is BMI?

100

This compromises bladder space in a female.

What is a fetus?

100

This is the accummulation of fluid in the tissues. 

What is edema?

100

The ability to receive and interpret sensory impressions through sight, hearing, touch, smell, taste, and movement.

What is sensory perception?

100

Provides, monitors, and evaluates medication. 

What is a Pharmacist?

200

This basic nutrient provides the most energy for the body.

What is a carbohydrate?

200

The inability to control defecation.

What is fecal incontinence?

200

A yellow coloring of the sclera.

What is Jaundice?

200

Reduced sensory input from the internal or external environment.

What is sensory deprivation?

200

When a client alternates each leg with the opposite crutch so three points of support are on the floor at all times.

What is four-point gait?

300

This causes dry brittle hair and nails, loss of subcutaneous fat, and dull eyes.

What is poor nutrition?

300

By this age, children achieve full bladder control.

What is 4-5 years of age? 

300

This is a common skin lesions in children.

What is diaper dermatitis?

300

Structural eye disorder which causes an increase in intraocular pressure. 

What is glaucoma?

300

The systematic collection of information about clients' present health statues to identify needs.

What is assessment data collection?

400

This diet consist of whole grains, raw and dried fruits.

What is a high-fiber diet?

400

An intestinal obstruction caused by reduced motility following bowel manipulation during surgery.

What is paralytic ileus?

400

Multiple deep redish, purple, flat, 1-3 mm skin lesion.

What is petechiae?

400

Age-related loss of the eyes's ability to focus on close objects.

What is presbyopia?

400

This type of grief entails an experienced loss that cannot by publicly shared or is not socially acceptable.

What is disenfranchised grief?

500

This diet consist of diary products and eggs, such as custard and yogurt

What is a low-residue diet?

500

A lighted instrument used by the provider to visualize and collect samples from the colon.

What is a colonoscopy?

500

A lesion that is nonpalpable, has a skin color change, and is smaller thatn 1 cm.

What is a macule?

500

This device measures intraocular pressure.

What is tonometry?

500

This stage of sleep includes decreasing vital signs and delta sleep.

What is stage 3 NREM?

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