Nutrient addition and uptake (group 1)
Root architecture, mycorrhizal fungi, and leaf litter (group 2)
Organic matter decomposition (group 3)
Breakdown of organic matter (group 4)
100

Do most tree species prefer NH4 or NO3?

NH4

100

What organisms break down organic matter?

Bacteria, action bacteria, and fungi. 

100

Where does virtually all the N plants get come from?

Microbial degradation of organic matter containing N. 

200

What is the wash off effect?

Rinsing of dry materials from plant surfaces, and exchange of nutrients directly with leaves.

200

Do fungi or bacteria require more N per unit of C? 

Bacteria.

300

Name the 3 types of atmospheric deposition

Wet, dry, cloud.

300

What is plant litter.

Leaves or roots that have either died or separated from a plant. These can now be used as nutrients.

300

Which type of organic compound contains N? 

Glutamate (amino acid)

300

What causes the threshold where immobilization slows and mineralization starts? 

When all other compounds are depleted, microorganisms starve and die and the remaining consume N from them, and this process releases NH4+ into the soil for plants to use.

400

Name two types of non-symbiotic nitrogen fixing bacteria

Azotobacter, clostridium, cyanobacteria.

400

What does mycorrhizal fungi get out of its mutualistic relationship with plants?

Sugars and a reliable place to grow.

400

What are the six components of organic litter that can be broken down by organisms?

Glucose, glutamate, starch, cellulose, hemicellulose, and lignin.

500

What is one type of enzyme secreted by roots, and what is its purpose?

Phosphatases, break down soil organic matter to release phosphate.

500

Name some types of root architecture mentioned in the presentation. 

1 named = 250 points

2 named = 500 points

3 named = 600 points

Herringbone, Intermediate, Dichotomous. 

500

What is the order of efficiency for breaking down each type of organic compound? Which compounds break down the fastest and which are slowest? 

Glucose, protein and simple sugars, cellulose, hemicellulose, lignin.

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