Kitchen Safety
Ingredients
Cooking Terms
Measuring / Parts of a Recipe
Wild Card
100

How long should you wash your hands for?

Minimum of 20 seconds

100

What liquid is found in brown sugar?

Molasses

100

To cook in hot air in an oven

Bake

100

How many tablespoons are in a stick of butter?

8 tbsp

100

When practicing knife skills, which cut described very tiny pieces. (Such as garlic)

Mince

200

Why is a wet oven mitt unsafe?

The water will turn to steam = burns

200

What two ingredients in cookie dough are unsafe to eat raw?

Eggs/Flour

200
What is the difference between "mix" and "blend"? 

Mix = gentle; see separate ingredients

Blend = more "dramatic"; it combines one, smooth mixture

200

What is the most accurate method to measuring ingredients?

Weight

200

What was the name of the green herb we used in our salsa recipe?

Cilantro

300

What two ingredients can be used on a grease fire?

Baking Soda and Salt

300

What is the protein in flour that creates elasticity? 

Gluten

300

What are the three methods you can use to "cut in" butter?

Fingertips, two knives, pastry blender

300

The number of servings the recipe will make is called the...

Yield

300

What was the name of the material used to squeeze out the liquid from the fat when making our homemade butter?

Cheesecloth 

400

What does P.A.S.S. stand for?

Pull, Aim, Squeeze, Sweep

400

Baking Soda reacts to _______ and Baking Powder reacts to ______

Baking Soda reacts to an acid, and Baking Powder reacts to a liquid

400

What two cooking terms can ONLY be used to describe a dough? 

Knead, Roll Out

400

Put these ingredients in order from lightest to heaviest:

Water, All Purpose Flour, Granulated Sugar, Brown Sugar

All-Purpose Flour

Granulated Sugar

Brown Sugar

Water

400

What part of the knife describes the area between the handle and the blade?

The bolster

500

What type of fire extinguisher is designed to put out electrical fires? (A, B, C, D, or K)

C

500

What is the part of the egg that attaches the yolk to the egg white? 

Chalaza

500

Which cooking term describes softening gelatin in cold water?

Bloom

500

How much should a properly measured cup of all-purpose flour weigh?

4.2 ounces

500

When learning about the importance of oven temperatures, we learned the temperature that butter melts. What is the temperature (in degrees F)?

92 degrees F

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