Kitchen Safety
What are the 5 main injuries in the kitchen that we discussed in class?
Cuts, Burns, Falls, Chemical Poisoning, and Electric Shock
How many dish towels do you use on lab day?
(Explain how many of each size and what they are used for.)
2 small for washing dishes and counter
1 large for drying
Which part of the recipe tells you how many servings the recipe will make?
Yield
What cooking term is defines as: to cut food into small pieces; shredding
To Grate
What does FACS stand for?
Family and Consumer Sciences
What two ingredients can be used to put out a grease fire?
Baking Soda and Salt
What are the three functional differences between a dry measuring cup and a liquid measuring cup.
Liquid measuring cup has a spout/lip, is clear, and has multiple measurements
What two ingredients during our measuring review were required to be packed down rather than adding air?
Brown Sugar and Solid Fats
Name two different things you can use to grease a pan.
Possible answers: cooking spray, oil, butter, shortening
What percentage of your total grade is made up from cooking labs?
60%
What three things are needed to keep a fire going?
Oxygen (air), Heat, and Fuel (food)
What is the tool used to scrape off dough from your counter?
Bench Scraper
What are the three different methods used to measure solid fats? (This question is not asking about amounts.)
1) Dry Measuring Cup Method
2) Wonder Cup Method
3) Stick Method
What are the three different ways to cut in butter into a flour mixture?
Pastry Blender, 2 Knives, Fingertips
What was the name of the tool Gordon Ramsay used to slice the beetroots in the MasterChef Junior video?
Mandoline
During our Kitchen Safety review, we learned how to use a fire extinguisher with the acronym P.A.S.S. What does this stand for?
Pull, Aim, Squeeze, Sweep
What is the name of the tool we use to sift ingredients, but can also do more than sift?
Strainer
What are the three different ways amounts can be shown on a recipe?
Volume, Weight, Count
What is the ingredient difference between the cooking terms "cream" and "cut in"
Cream = solid fat and sugar
Cut In = solid fat and flour
How many ounces are in a gallon?
128 ounces
What is the phone number to Poison Control?
1-800-222-1222
What is the name of the tool used to scoop your pancake batter onto the griddle?
Portion Scoop
In your measuring spoons sets, what is the largest sized measuring spoon and what is the smallest sized measuring spoon?
Largest: 1 1/2 Tbsp
Smallest: 1/8 tsp.
Describe the difference between mixing and blending.
*the key difference is mixing still allows you to see the separate ingredients (like soup or stir fry); blending means separate ingredients now become one thing, where you can no longer take out individual ingredients (like brownie batter)
How many teaspoons are in a stick of butter?
24 teaspoons