Kitchen Safety
What are the 5 main kitchen injuries discussed during class?
Burns, Cuts, Falls, Electric Shock, and Chemical Poisoning
What ingredient in brown sugar makes it not a true dry ingredient?
Molasses
What part of the recipe tells you how many servings the recipe will make?
Yield
What is the cooking term that means: to put dry ingredients through a strainer to add air and break up clumps
sift
What foodborne illness is commonly linked to chicken and eggs?
Salmonella
What two ingredients can you use to safely put out a grease fire?
Baking Soda and Salt
Out of the ingredients in our review, which two ingredients are required to be packed in order to be measured accurately?
Solid Fats (shortening) and brown sugar
What does "t" stand for?
teaspoon
What is the cooking term that means: to heat the oven to the correct temperature before adding the food
Preheat
What are the two reasons your cookie dough was safe to eat from our cookie dough lab?
- No Eggs
- Flour was heat treated
What three things are needed to keep a fire going?
Heat, Fuel, Oxygen
What is the tool used to measure solid fats?
Wonder Cup
What are the three different ways amounts can be shown?
Volume, Weight, and Count
What is the cooking term that means: to press and fold a ball of dough with the heels of your hands until the dough is smooth
Knead
What are the top 9 food allergens?
Peanuts, Treenuts, Dairy (lactose), Wheat (gluten), Fish, Shellfish, Eggs, Soy, Sesame
What does the acronym P.A.S.S. stand for?
Pull the pin, Aim, Squeeze, Sweep
What are the three key differences between a liquid measuring cup and dry measuring cup?
1. Clear vs. not clear
2. Spout
3. Multiple measurements
What is the difference between a dough and batter?
Dough is shaped by hand or cutter; batter takes the shape of the pan it's cooked in
What is the name of the tool you use to clean up the dough that is stuck to your countertop?
Bench Scraper
40 - 140 F
What is the telephone number to Poison Control?
1-800-222-1222
How many tablespoons are in a stick of butter?
8 Tbsp.
Name all 7 parts of a recipe
Amount, Ingredients, Time, Temperature, Pan/Container, Yield, Directions
What is the difference between "mix" and "blend"?
Mix is done at a gentle speed and you can see the separate ingredients; blend is more "dramatic" - you cannot see the separate ingredients
The CDC has 4 categories to keeping food safe. What are these 4 categories?
Clean, Separate, Cook, Chill