Kitchen Safety
What are the five main injuries we have discussed in class?
Cuts, Burns, Falls, Electric Shock, and Chemical Poisoning
What is in brown sugar that makes it NOT a true dry ingredient?
Molasses
What tool would you use (in this classroom) to sift?
The strainer
What cooking term means: to press and fold a ball of dough with the heels of your hands until the dough is smooth.
Knead
Where do we go during a fire drill in this class, and what is the last person leaving the room responsible doing?
- Exit doors by the music rooms; stand between parking lot and basketball court.
- Last person needs to leave the lights on and shut the door.
What two INGREDIENTS can you use to put out a grease fire?
Baking soda and salt
Out of the ingredients we measured during our review, what two ingredients needed to be packed to make sure there was as little air as possible?
Brown Sugar and Solid Fats
Describe the number and sizes of dish towels to use on lab day.
2 small for washing
1 large for drying
Name two different things you can use to grease a pan?
What percentage of your final grade is based on labs?
70%
What three things are needed to keep a fire going?
Fuel (food), heat, and oxygen
What are the three METHODS to measuring solid fats?
1) Stick Method
2) Dry Measuring Cup Method
3) Wonder Cup Method
What are the seven parts of a recipe?
Amounts, Ingredients, Directions, Time, Temperature, Pan/Container and Yield
What are the three different ways to "cut-in" butter into flour?
1) Pastry blender
2) Two knives
3) Fingertips (NOT palms)
What does FACS (FCS) stand for?
Family and Consumer Sciences
We watched a video on how to use a fire extinguisher. What did the acronym PASS stand for?
PULL the pin
AIM at the base of the flames
SQUEEZE the lever
SWEEP from side to side
What does "t" stand for?
teaspoon
What are the three different ways amounts can be shown on a recipe?
1) Count
2) Volume
3) Weight
What is the ingredient different between "cream" and "cut-in"?
Cream = solid fat and sugar
Cut In = solid fat and flour
Name four different ways you can earn badges in this class.
(This is not a question)
Someone in the group prove that they saved the number for poison control on their phones.
1-800-222-1222
How many ounces are in a gallon?
128 ounces
What are the names of the two different attachments for the stand mixer?
Paddle Attachment
Whip Attachment
What is the difference between "mix" and "blend"?
Mix - lower speed; can see separate ingredients
Blend - higher speed; cannot see separate ingredients
How many teaspoons are in a tablespoon?
3