Kitchen Safety
What are the 5 main kitchen injuries we learned how to prevent?
Burns, Cuts, Falls, Electric Shock and Chemical Poisoning
What ingredient in brown sugar makes it not a true dry ingredient?
Molasses
What part of the recipe tells you how many servings the recipe will make?
Yield
What is the difference between "mix" and "blend."
Mix - can still see the different ingredients
Blend - now looks like one ingredient
What percent of your grade is based on cooking labs?
70%
What two ingredients can you use to put out a grease fire?
Baking Soda and Salt
Out of the ingredients in our review, which two ingredients are required to be packed in order to be measured properly?
Solid Fats (shortening) and Brown Sugar
What does "t" stand for?
teaspoon
What two tools can you use "to sift" and which one is the preferred tool?
Sifter and Strainer (the strainer is preferred)
What is Mrs. Chooljian's puppy's name?
Cookie
What three things are needed to keep a fire burning?
Heat, Fuel, and Oxygen
What are the three different ways to measure solid fats?
Dry Measuring Cup, Wonder Cup, Stick Method
What are the three different ways amounts can be shown on a recipe?
1. Volume
2. Weight
3. Count
What is the ingredient difference between "to cream" and "to cutting-in"
Cream = solid fat and sugar
Cutting-In = solid fat and flour
What does FCS stand for?
Family & Consumer Sciences
What does the acronym P.A.S.S. stand for?
Pull the pin
Aim at the base of the flames
Squeeze the lever
Sweep back and forth
What are the three key differences between a liquid measuring cup and a dry measuring cup?
1) Clear vs. not clear
2) Multiple measurements vs. one measurement
3) Spout vs. no spout
What is the difference between a dough and a batter?
Dough is shaped by hand or with a cutter
Batter is thin and takes the shape of the pan
What are the three different ways to perform "cutting-in"?
1. Pastry Blender.
2. Two knives
3. Fingertips
Give three examples of a solid fat
Butter, Shortening, Lard
What is the telephone number to Poison Control?
(You can either have it memorized or prove that it is saved on your phone!)
1-800-222-1222
How many cups are in a stick of butter?
1/2 cup
Name all 7 parts of a recipe.
Ingredients, Amounts, Directions, Time, Temperature, Yield, Pan/Container
Which two cooking terms can only be applied to a dough and not used for a batter?
Roll out
Knead
What cooking term did Gordon Ramsay use when cutting slits into the seabass?
Score