A
B
C
D
E
100
T/F Use a fork or knife to remove food stuck in a toaster
What is False – unplug, turn upside down, shake
100
T/F Wash hands with hot water and soap for 15 second
What is False – 20 seconds
100
T/F Keep flammable objects away from the stove
What is true
100
T/F Wear loose fitting clothing while cooking
What is False – loose fitting clothing catches in doors
100
T/F Keep a fire extinguisher in the kitchen and know how to use it properly
What is true
200
T/F Temperatures between 60 and 170 Fahrenheit are known as the Danger Zone
What is False – 40 to 140 Fahrenheit
200
Which of the following foods would be considered flammable A. lettuce B. bacon C. pasta D. carrot sticks
What is B. Bacon
200
T/F Unplug the toaster by tugging on the cord
What is False – pull on the plug
200
T/F Keep small appliances unplugged when not in use
What is true
200
T/F Dry hands before touching electrical appliances
What is true
300
Which of the following practices listed is NOT a safe kitchen practice A. store leftovers in the refrigerator B. clean cutting boards by wiping with a paper towel C. use separate towels for hands and dishes D. wash hands after working with raw meat
What is B. cutting boards need to be scrubbed with hot soapy water
300
What are the three “DO’s” when dealing with a grease fire
What is Turn off the heat, cover the pan with a tight fitting lid, or smother with baking soda or salt
300
Which of the following is not a way to prevent shocks A. avoid using appliances with frayed cords B. tugging on the cord to unplug an appliance C. dry hands thoroughly before working with appliances D. keep appliances unplugged when not used
What is B. Tugging on the cord
300
What are the two “Don'ts” when dealing with a grease fire
What is Do not move the pan, do not put water on the fire
300
Of the following, which would be the safest way to remove food from a toaster A. Pierce the food with a knife and remove B. Unplug the toaster, then pry out the food C. Make sure the toaster is off, then pry out the food D. Use 2 forks to pry the food out
What is B. You NEED to unplug before anything else
400
Two ways to Prevent Falls
What is Wipe up spills right away, use a step stool or ladder, use rugs with non-skid backs, close cupboard drawers and doors
400
Two ways to Prevent Poisoning
What is Cook food thoroughly, keep cleaners out of reach of children, avoid cross-contamination, wash hands thoroughly
400
Two ways to Prevent Cuts
What is Keep knives sharp, use a cutting board, cut away from your body, use damp paper towels to pick up broken glass
400
Two ways to Prevent Burns and Fires
What is Cook greasy foods on low or medium temps, open pot lids away from you, keep flammable items away from the stove, keep a fire extinguisher in the kitchen and know how to use it
400
Two ways to Prevent Shocks
What is Pull on the plug not the cord, make sure your hands are dry, food stuck in toaster = unplug, turn upside down and shake, unplug from the appliance first then the outlet
500
Complete the phrase When in doubt __________
What is Throw it out
500
Define Perishable
What is Foods that spoil quickly
500
When cooking perishable foods, what should you do to prevent spoilage?
What is keep counters clean, cook food to proper temperatures, avoid cross-contamination - OTHER ANSWERS MAY VARY
500
Before cooking perishable foods, what should you do to prevent spoilage?
What is Store food at proper temperatures, keep raw food separate from cooked food, keep food clean
500
After cooking perishable foods, what should you do to prevent spoilage
What is Store food in fridge or freezer within two hours, store in shallow containers to cool faster
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