Safety
Call 0-Risk to report this
What is a patient/visitor injury?
This individual is the department contact for emergency information
What is the Clinical Nutrition Manager or Associate Director?
These orders are seen as soon as possible not to exceed one day
What are consults and inpatient clinical requests?
This workgroup streamlines charting through updating flowsheets, smartlists, smartphrases, and Smartforms
What is the Epic workgroup?
This is the time it takes to appropriately wash hands according to CLN0452
What is 20 seconds?
Orange top disinfection wipes are used for this
What is C-Diff?
Navy is the color of this folder in the Emergency Operations Plans
What is Downtime Procedures?
Two priority patient identifiers (including for phone and video visits)
What is full name and date of birth?
This workgroup ensures all cheat sheets are up to date and updates Clinical Practice Guidelines quarterly
What is the Clinical Nutrition Resource Management Workgroup?
This is the location of where your badge is worn
What is above the waist, unobstructed and free of decoration?
This is where you report safety incidents
What is the Safety Reporting System?
RACE stands for this
What is rescue, alarm, confine, and extinguish?
Physical findings of NFPE measure this
What are subcutaneous fat and muscle loss?
These metrics are presented at annual QAPI meetings each February
What is completion time for consults and PNS (inpatient and ambulatory), inpatient RD reach, and malnutrition diagnosis percentage?
This is approved annually by the Executive Committee of the Medical Staff for approval, most recently in March 2024
What is the Diet Manual?
This action is used to immediately address and prevent potential harm
What is Stop The Line?
This is used to prioritize inpatient and outpatient care during downtime
What are the most recent BCA reports?
Documentation of patient care must be done within this time frame (inpatient and ambulatory)
What is one calendar for inpatient and three business days for ambulatory?
This framework ensures standardized terminology to describe the characteristics of food and drinks with aims to be culturally sensitive, measurable, and applicable to all age groups in all care settings
What is the International Dysphagia Diet Standardization Initiative?
The number of days before all restaurant/home-prepared food items brought in for the patient expires
What is three days beginning on the date it was placed in the refrigerator?
Actions to take when there is an active shooter in patient care areas
Wat is Avoid, Deny, Defend?
During recovery, paper clinical downtime forms are sent here
What is Health Information Management?
When a patient might be at risk for suicide, apply SAVE, which stands for this
What is Stay with the patient, Activate assistance, Validate feelings, and Evaluate the environment for safety?
This workgroup created Clinical Nutrition's NFPE skills competency checklist
What is the malnutrition workgroup?
Two policies MDACC follows requiring timely entry of information in the patient's medical record
What are CLN0555 (Medical Documentation Policy) and CN602 (Nutrition Assessment and Documentation of Nutrition Care Policy)