Cellular Respiration
The Processes
The Processes
Part 2
Fermentation
More needed things
100

What is a Calorie

The amount of Energy needed to raise the temperature of 1 gram of Water by 1 Degree Celsius

100

What does Glycolysis use in order to make Pyruvic Acid

Glucose

100

What is CoA

Coenzyme A

100

What is Fermentaion

Process by which cells release energy in the absence of O2

100

RYAN QUESTION:

What is my fav subject?

MATH!!!!!!!!

200

What is the definition of Cellular Respiration

Process that releases energy from food in the presence of Oxygen

200

What is NAD+

An electron carrier molecule

200

What is the net total of ATP from all 3 steps

36 ATP

200

What are the two types of Fermentation and what is the differences 

Alcoholic Fermentation - Makes 2 Ethyl Alcohol

Lactic Acid Fermentation - Makes 2 Lactic Acid

200

What is the chemical reaction for Lactic Acid

Pyruvic Acid + NADH ----> Lactic Acid + NAD+

300

What is the chemical equation of Cellular Respiration

6O2 + C6H12O6 ----> 6CO2 + 6H20 + Energy

300

How many glucose is converted into how many Pyruvic Acid

1 and 2

300

Where do the high energy eletrons come from in ETC

From Glycolysis

300

What is the main purpose of Fermation?

to recycle NAD+ in the cycle

300

What else is released from the Krebs Cycle besides ATP

CO2

400

What processes are Aerobic and Anaerobic

Krebs Cycle , ETC - Aerobic


Glycolysis - Anaerobic

400

What is a Matrix

The innermost compartment of Mitochondrion

400

What is ATP synthase

It makes H+ spins and makes ATP

400

Which Fermentation process is used for quick short burst of energy

Lactic Acid 

400

How do Photosynthesis and Cellular Respiration related 

They are opposite processes

500

What are the 3 stages of Cellular Respiration and where do they take place

Glycolysis - Cytoplasm

Krebs Cycle - Mitochondrial Matrix

Electron Transport - Mitochondrial Membrane

500

How many NADH, CO2, ATP, FADH2 are made in the Krebs Cycle

4, 3, 1,1

500

What are the two main energy sources for ETC

NADH and FADH2

500

What causes bread to have holes and rise

CO2 from Fermentation

500

Why can't we maintain Fermentation long term

It doesn't make enough ATP for us

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