What PPE is needed when dicing onions?
Latex glove, cut glove, latex glove
What is the minimum internal cooking temperature for ground beef?
160F
What is the minimum temperature of food when receiving food from CPU?
41F
Gotta Believe In...
ZERO!!
At what point should you ask your manager for a new pair of shoes from our vendor, Shoes for Crews?
If the the shoes have - lost comfort, rips/tears, worn tread
What PPE is needed when cooking on the flat top grill?
Gemstsone safety goggles and burn sleeves
What is the minimum internal cooking temperature for ground turkey?
165F
What is the minimum temperature of returned food to CPU end of day?
41F
Stop, Think, and...
Act
This is the most common workplace injury
Slip, trips, and falls
What PPE is needed when removing a Creole butter salmon from the oven?
2 tucker oven mitts
What is the minimum cooking temp for pork katsu?
145F
What is the minimum temperature that we accept when receiving dairy?
Milk and dairy products should be received at 45°F or lower and cooled to 41°F degrees or lower within 4 hours
Slips, Trips, and...
Falls
What is the only BA approved tool to use when opening bags?
Viper bag opener
What PPE is needed when operating the grey water cart?
Steel toe shoes, chemical resistant gloves, face mask, vinyl apron
What is the minimum internal cooking temperature for leftovers?
165F
What is the minimum recieving temperature for eggs?
45F
I own my own...
Safety
How many days save are we?
7 or 1
What is GSOC's phone number?
650 253-5353