22000
What is the meaning of FSSC?
Food Safety System Certification
Give at least 1 (one) instance when do you need to wash your hands?
Before going into production
After handling garbage
After going to the Restroom
Before changing into new gloves . . .
Give one example of unsafe practice.
Touching any part of your body.
Not wearing Proper Uniform.
Not organizing your work station.
Eating inside the production.
Leaving food in lockers. . .
Give 1 additional requirement of FSSC 22000 v.6?
Food Fraud and Food Defense
Sustainability
Food Loss and Food Waste
Food Safety Act of 10611 is also known as?
Food Safety Act of 2013
Free from any physical contaminants.
Correct Temperature.
Correct visual appearance.
No foul odor.
No discoloration. . .