Kitchen Safety
Kitchen Tools
Cooking Terms
Ingredients & Spices
Food Fun
100

What should you do before handling food or beginning to cook?

Wash you hands

100

You need to measure 1 cup of flour. Which type of measuring tool should you use? 

A dry measuring cup

100

A recipe says to mince garlic. How should you cut it?

Into very tiny pieces

100

Which herb is commonly associated with pizza and Italian dishes? 

Oregano

100

What ingredient makes bread rise and become fluffy?

Yeast

200

If you drop a knife, what should you NEVER do?

Try to catch it

200

You need to remove the seeds and pulp from a lemon while keeping the juice. What tool would be the most useful?

Strainer or manual juicer

200

What does it mean to "simmer?"

To cook a liquid just below a boil

200

Which spice comes from the leaves of a tree and is often used in soups or sauces? 

Bay Leaves

200

What candy was originally created as medicine?

PEZ


300

What should you use to protect your hand when removing a hot pan from the oven? 

An oven mitt

300

What tool would you use to drain water from cooked pasta?

A colander

300

What does it mean to sauté food?

To cook in a small amount of oil or fat

300

Which herb has a fresh, slightly sweet flavor and is common in Italian cooking? 

Basil

300

What vegetable is actually a flower bud?

Broccoli 

400

Why should you turn pot and pan handles inward while cooking on the stove? 

To prevent someone from bumping into them or knocking over hot food

400

What tool is used to make mashed potatoes?

A potato masher

400

What cooking term means to beat butter and sugar together until light and fluffy?

Cream

400

You accidentally make a dish too salty. What ingredient can we use in small amounts to balance the flavor? 

Sugar

400

What is the only fruit the has seeds on the outside? 

Strawberry

500

You see water on the floor. What 2 things should you do?

Clean it up and put out a wet floor sign

500

What is commonly used to flip food? 

Spatula

500

You are cooking onions slowly over low heat until they become soft and golden-brown. What cooking technique is this? 

Carmelizing

500

Which spice is actually the dried seed of a plant? 

Fennel Seed

500
What is the main ingredient in hummus?

Chickpeas

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