Kitchen & Food Safety
What are the two safe ingredients you can use on a grease fire?
Baking Soda and Salt
This tool was used to apply the egg wash to your Pop tarts.
Pastry Brush
What does "mise en place" translate to?
Everything in its place
What ingredient is known for providing structure to baked goods?
Flour
What year were Pop Tarts invented?
1963
The phone number to Poison Control is
1-800-222-_ _ _ _
1-800-222-1222
This tool is used to cut in butter into flour.
Pastry Blender
How many teaspoons are in a stick of butter
24 tsp
Yeast needs what two things added to it to react?
Sugar and warm water
French culinary lore tells us that the 100 pleats in a chef's hat represents what?
The 100 ways to cook and egg
What temperature does poultry need to be cooked to?
165 degrees F
This tool is used on the stand mixer when mixing doughs and batters.
Paddle Attachment
How much should a properly measured cup of all-purpose flour weigh?
4.25 oz (4.2 oz)
What does baking powder need to react?
Liquid
The heat of peppers is measured on what scale?
The Scoville Scale
Three safe ways to thaw frozen meat?
Cold Water, Fridge, Microwave
What is the smallest measuring spoon and largest measuring spoon in our sets?
Smallest = 1/8 tsp
Largest = 1 1/2 Tbsp
What tools do you need ready (9)
1. In a medium pot, add the strawberries, granulated sugar, lemon juice, and kosher salt.
1. Pot 2. Colander (strawberries) 3. Vegetable Brush (lemon) 4. Dry Measuring Cups (sugar) 5. Straight Spatula (sugar) 6. Whisk (sugar). 7. Measuring Spoons (salt). 8. Knife (lemon) 9. Cutting Board (lemon)
What is the word that means to combine two liquids that generally do not mix together?
Emulsify
"Typhoid Mary" spread what foodborne illness?
Salmonella (typhi)
What is it called when a restaurant puts this disclaimer on their menu:
"Eating raw or undercooked foods increases your chances of a foodborne illness."
Consumer Advisory
What part of the knife is the continuation of metal from the spine into the handle?
Tang
What are the 5 steps to mise en place
1 - Read the entire recipe thoroughly
2 - Gather and prepare ingredients
3 - Arrange ingredients in logical order
4 - Prepare workspace / clear
5 - Prepare the equipment
in the presence of heat, sugar reacts with the proteins resulting in browning and the formation of new aromas. is known as the ____________ reaction
Maillard
What is the chemical in peppers that causes spiciness?
Capsaicin