Kitchen Tools
The kitchen tool used to measure large amounts of water.
What is a liquid measuring cup?
To cook water (or any liquid) until it has big bubbles.
What is boil?
Pasta comes from the Italian word for ____________
What is paste?
The number of calories per gram of carbohydrate.
What is 4?
A macronutrient that is found in all food from plants.
what is a carbohydrate?
The utensil used to scrape down the sides of a bowl or pan.
What is a scraper?
The type of knife cut usually used for garlic.
What is mince?
We cook pasta until it is _______________.
What is al dente?
This is sometimes called roughage and it's job is to help with the elimination of waste.
What is fiber?
Meat usually makes us think of this nutrient, although it can also be found in plants.
What is protein?
The utensil used to measure small amounts of liquid or dry ingredients.
What are measuring spoons?
To cook with dry heat.
What is bake?
Pasta has this on the outside which helps the sauce stick.
What is starch?
The 2 types of carbohydrates.
What are simple and complex?
A micronutrient that are usually identified by letters.
What are vitamins?
The utensil used to measure larger amounts of dry ingredients.
What are dry measuring cups?
To cook slowly in a liquid just below the boiling point - producing small bubbles.
What is simmer?
The largest part of the grain kernel, but also the least nutritious.
What is the endosperm?
What your body converts carbs into so they can be absorbed into your blood stream.
What is glucose?
A micronutrient that comes from the soil.
What are minerals?
The utensil used to level ingredients.
What is a spatula?
A list of ingredients and a set of directions to follow when baking or cooking.
What is a recipe?
This ingredient makes noodles have higher fat content and cholesterol than other types of pasta.
What is egg?
The number of calories in 1 pound.
What is 3500?
A macronutrient that comes from avacados and oils.
What are fats?