Kitchen Equipment
Cooking Techniques
Kitchen Measurement
Food Safety
Miscelleneous
100
Used to scrape sides of mixing bowl.
What is a rubber spatula?
100
To cook in dry heat.
What is 'to bake'?
100
Number of cups in a gallon.
What is 16 cups?
100
The 4 'C's of food safety
What are Cook, Clean, Chill, and don't Cross Contaminate.
100
Never put this in the microwave.
What is metal?
200
It is shallow and is used to saute on the stove top.
What is a skillet?
200
Combine by scraping the sides of the bowl and using a up and down around circular motion.
What is 'to fold'?
200
Half a pound of butter.
What is 2 sticks or 1 cup?
200
the number one way to prevent the spread of food poisoning?
What is washing your hands?
200
When using an electric mixer you should put in the beaters before plugging in the mixer for safety (what is the reason).
What is put beaters in first to prevent cutting or breaking fingers?
300
Used to level flour or other dry ingredients when measuring.
What is a straight-edged spatula?
300
Mixing with an electric mixer until light and fluffy (usually refers to mixing butter and sugar). Takes at least 3 minutes.
What is creaming?
300
Measuring of 3/4 cup sugar/flour
What is a half cup plus a quarter cup? (dry)
300
The temperature danger zone.
What is 40-140 degrees F?
300
...wash yo hands!
Before handling raw meat you should...
400
Used to stir to prevent scratching of nonstick surfaces on pots, pans, and skillets.
What is a wooden spoon?
400
To cook in a small amount of fat until lightly brown.
What is 'to saute'?
400
Measurement of half of a tablespoon (T).
What is 1 teaspoon plus 1/2 teaspoon?
400
Properly washing an electric mixer.
What is 1. Unplug 2. Put beaters in the sink and wash 3. Use hot damp towel to wipe down mixer and cord.
400
2 cups in a liquid measuring cup.
What is 16 fluid ounces?
500
Used to flip pancakes or burgers or to remove cookies from a baking sheet.
What is a turner?
500
To cover with a small amount of fat to prevent sticking.
What is 'to grease'?
500
How would you measure 1/8 of a cup?
What is 2 T?
500
Proper way to put out a grease fire.
What is 'lid on' and 'burner off'?
500
One is defined by small bubbles that pop before they get to the top; the other is defined as rolling bubbles that pop at the surface.
What is the difference between boiling and simmering?
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