1
A style of cooking, especially that of a particular region or country
cuisine
pleasant to taste; edible
palatable
belonging to the present, current, modern
contemporary
an expert judge in matters of taste
connoisseur
an open pastry with a filling
tart
smelling terribly unpleasant
fetid
extremely hungry; starving, famished
ravenous
a powerful desire for something
crave
relatively expensive; exclusive; high-end
upscale
stylishly fashionable and elegant
chic
sweet with a bitter aftertaste
bittersweet
braised in wine, often with vegetables. (in North America) with ice cream
a la mode
without a defined form or shape; shapeless
amorphous
fried quickly in a small amount of hot fat
sauteed
decorations and furnishings in a room
decor