BMI and Dietary Guidelines
Balance Eating
Lifelong Health
Health Info
Wellness Plan
100

What is the acronym BMI stand for?

Body Mass Index

100

What defines a food as nutrient-dense?

High nutrients, low calories

100

Define body composition.

Muscle-to-fat ratio

100

Why is injury prevention important for overall well-being?

Maintain health

100

What does a wellness plan encompass?

Health goals

200

Why is it important to consume a variety of nutrient-dense foods?

Balanced nutrition 

200

Why is considering portion sizes important when planning meals?

Control calorie intake

200

Why is it important to maintain physical and mental well-being as one ages?

Quality of life

200

Provide an example of an unintentional injury.

Accidental fall 

200

Define aging in the context of health and wellness.

Natural process

300

What aspect of meal planning involves considering portion sizes?

Serving size

300

What is the key principle behind balanced eating?

Variety

300

What is aging? 

Growing older

300

Why is maintaining health and safety throughout life essential? 

Maintain quality of life 

300

List some components of a personal wellness plan.

Diet, exercise, self-care

400

What are some components of the Dietary Guidelines for Americans?

Nutrient-dense foods, portion control

400

How does calorie budgeting help with meal planning?

 Maintain balance

400

What is the primary goal of fitness training?

Improve quality of life

400

Why is it important to evaluate health information critically?

Avoid misinformation

400

Why is maintaining health and safety throughout life essential? 

Quality of life

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