Baking
Name 3 types of sweeteners used when baking
Sugar (white or brown), Honey, Molasses, Corn syrup, etc
What is it called to use the moisture produced from boiling water to cook foods with?
Steaming
What is the first step in the lab procedure?
Put up long hair in a clip/ponytail
Name a way to prevent cross contamination in the kitchen
Not using the same cutting boards for meat and vegetables, wiping down surfaces, using different utensils, etc
What conversion did we do to our brownie recipe?
We halved the recipe.
What is is called to work the dough with the hands to combine ingredients and develop gluten
Kneading
What is it called to use a small amount of fat in a skillet to cook?
Sauteing
How much bleach goes into a bleach bucket?
What internal temperature does chicken need to hit?
165 degree Fahrenheit
What did we want to prevent in our muffin recipe while working through the steps?
Overmixing or undermixing
What is a substance that triggers a chemical reaction that makes baked goods grow larger or rise?
Leavening agents (baking soda, baking powder, yeast, steam, air)
What is the word for the method of heat transferred by direct contact?
Conduction
What is the most important step of the lab procedure?
Reading through every step of the recipe before beginning to cook
What is the difference between expiration date and sell by date on a food product?
The "expiration date" indicates the optimal quality of a product, while the "sell by date" is for retailers to manage inventory, and the product is still generally safe for consumption beyond that date.
What ingredient did Shane and Dallas add too much of in their scones?
Baking powder
Scoring
1/3
If your food is in the oven, what should both free members of the kitchen be doing?
Washing and drying dishes
the bacteria are passed from feces of people or animals to other people or animals. Contaminated foods are often animal in origin. They include beef, poultry, seafood, milk, or eggs.
Our cinnamon swirl bread was what type of bread?
Quick Bread
What does the term 'cut in' in baking terms?
To mix solid fat and flour using a pastry blender or two knives and a cutting motion.
What is the Maillard reaction?
the browning of the exterior of foods in methods such as roasting, baking, or frying
Where do community ingredients need to be kept during a lab?
The round table in the middle kitchen
In the movie Poisoned, what restaurant causes a massive E. coli outbreak?
Jack in the Box
What did we have to coat the chicken in for the Lemon Chicken recipe? (Hint: 2 things)
Egg Wash and Flour