Rice
Name one country where Rice is grown.
Thailand
Vietnam
China
Name one method of cooking bread
Baking
Steaming
Frying
Which country did noodles originate from?
China
Why are closed in leather shoes worn during a practical lesson?
To protect your feet from falling equipment e.g. knives
At the start of the lesson before collecting your ingredients
Rice is high in which nutrient?
Carbohydrates
Give one specific example of a bread
Sandwich flatbread Sourdough
Name a dish that uses noodles
Nasi Goreng
Ramen
Does freezing food kill bacteria?
No
To prevent hair from falling in the food, or becoming caught in equipment.
Name a dish that uses rice
Stir fry
Risotto
Curry dishes
Which protein is found in flour?
Gluten
What is the name of the type of wheat mainly used in making noodles and pasta?
Durum wheat
What is the safest way to thaw or defrost food?
Placing it in the fridge the night before you are going to use it
Why do you need to have more than ONE tea towel in your group when you are drying the dishes?
One tea towel can become very wet very easily and therefore does not dry the dishes properly which can lead to contamination issues.
What percentage of the world eats rice?
50%
Name one raising agent used in breadmaking
Baking powder
Yeast
What is Ramen?
A broth which contains a meat (beef or chicken) and noodles
What is the temperature danger zone?
5 - 60 degrees celsius
What is the name of the sanitiser used in H1?
D10
What part of the rice grain is removed during milling to change it from brown rice to white rice
The bran layer
What is the difference between leavened and unleavened bread?
Leavened bread uses a raising agent whereas Unleavened bread does not
What are the three main ingredients mostly used in noodle making?
Flour, Water and Egg
What is the 2 hour 4 hour rule?
2 hours - Use, refrigerate or keep hot
2-4 hours - Use immediately
Over 4 hours - throw out
Name one bacteria that can cause a food-borne illness
Salmonella Listeria Camphylobacter
Staphylococcous Aureua