CK
What does CK stand for?
Containerized Kitchen
How many meals can the AK provide in 3 hours?
500 meals
What do MRE, UGR, and H&S stand for?
Meal Ready to Eat
Unitized Group Rations
Heat & Serve
Why is it important to be alert?
To enable anticipation and reaction to potential dangers
Promotes quick decision-making and proactive measures to prevent accidents and injuries
What vehicle is the CK towed by?
LMTV
What types of vehicles can tow the AK?
HMMWV and LTT (armor or unarmored Humvee)
What's the difference between an MRE and a UGR?
MRE serves 1 personnel(Individual Ration)
UGR serves 50 personnel(Group Ration)
What are the consequences of negligence?
Can lead to accidents, injuries, or loss of life among personnel
Damages to military equipment
Undermines mission success and compromises unit readiness
How many personnel are needed to set up the CK?
4 personnel + 1 supervisor
How long and how many personnel does it take to set up the AK?
About 10-15 minutes
2 trained personnel
Where do you store MREs and UGR-As?
MRE -> cool, dry place
UGR-A -> field kitchen with refridgeration
Why is situational awareness crucial for vehicle and field-feeding equipment operators?
It involves vigilance, attentiveness and understanding of surroundings for safety and operational effectiveness
How long does it take to set up the CK?
Minimum 45 minutes
Why use the AK instead of the CK, MKT, and KCLFF?
Less footprints, quick set up, less manpower, and heat on the run
What is TTI, where can you find it and how do you know the entree is still okay to eat?
Time-temperature indicator
You can find it on an MRE
The inner circle is lighter than the outer circle
How can negligence affect your career?
Disciplinary actions, demotions, or dismissal from service
How many personnel can the CK serve?
800 personnel
Can AK cook all types of rations? Which ones?
No
A rations
Explain the steps on how to order food
1. Review the operational order
2. Consult with the unit commander and supply personnel on the type of rations to use
3. Identify the number of personnel and special dietary requirements
4. Calculate the number of rations
5. The culinary management NCO sends the DA Form 5913 and DA Form 3294 to the subsistence supply management office(SSMO) to obtain rations 3 days before arriving training site
Can legal action take place if one is negligent and why?
Yes. Individuals may face court-martial proceedings, administrative sanctions, or civil liabilities