Sanitation
The most important step to prevent foodborne?
Handwashing
What liquids are allowed on a clear liquid diet?
Liquids that you can see through
Find the minimum temperature in a roast here?
What is the thickest part.
Any time you transfer a substance from one surface to another?
cross Contamantion
What is F.I.F.O
First in first out when storing food.
What is scrape, wash, rinse, sanitize, air dry?
The 5 steps to dishwashing
Who is dedicated to serving attractive, appealing, and nourishing meals to our patients ?
The whole food service department
The minimum temperture of cooked poultry?
165 degrees
Times and temperture for cooling food
what is 70 degrees within two hours.
then below 41 within 4 hours
What are the four things do bacteria need to grow in?
Food
Moisture
Warmth
Time
How long should you wash your hands for ?
20 seconds
What are the two types of thicken liquids?
Nectar
Honey
Temperature to hold Hot food?
what is above 135?
What is a hand sink used for
Only hand washing.
Who is the Director of food and nutrition services
Leeann Mustello
What are the 5 steps for effectively washing your hands?
1.Wet your hands.
2.apply soap.
3.Scrub hands & arms
4.Rinse
5. dry hands
Temperture you need to reach when reheating soup?
165 degrees
Temperature between 41 degree and 135 degrees
The danger zone
What song should you sing when washing your hands?
Happy Birthday
Name the eight common food allergies.
eggs milk
fish wheat
shellfish soy
tree nuts peanuts
Minium cooking temperature when cooking beef or pork?
145 degrees
what should you change often when handling food?
Your Gloves
What does C.O.A.S.T.A.L stand for?
Community
Outreach
Accountability
Safety
Trust
Attentiveness
Loyalty