Utensils and Appliances
Microwaves/Measuring
Lab and Food Safety
Dietary Guidelines
Quick vs. Yeast Breads
100
This item should never be left in hot soapy water
knives
100
Microwaves use this to heat up food.
Microwaves or Friction
100
Which is safer? Sharp or dull knives?
Sharp Knives
100
What are the four macronutrients?
Carbs, fats, proteins, water
100
Name one type of yeast
Active Dry, instant, fresh
200
What is this item?
Hand Mixer
200
This is the term for metal sparking in the microwave.
Arcing
200
What are three items that can be used on a grease fire?
baking soda, salt, pan lid, fire extinguisher, fire blanket
200
One fuels body and one supports/regulates body? Identify both: Micronutrients and Macronutrients
Micronutrients support/regulate
Macronutrients fuel
200
Baking soda, baking powder, and beaten egg whites are also known as what?
Leaveners
300
Where should hands be places when using the blender?
On lid and on stand
300
Ingredients such as peanut butter, sour cream, yogurt get measured in liquid or dry cups?
Dry
300
Wet oven mitts used to take items out of the oven can cause this.
Steam Burns
300
Amount of energy stored in food is known as what?
Calories
300
Yeast needs 3 things to grow. What are they?
Food (sugar), warmth, moisture
400
These two parts of a blender never get fully submerged in water.
Stand and blade
400
The term for the line of liquid that you measure below.
Meniscus
400
Name the three categories of food safety hazards.
Chemical, physical, biological
400
Used as body's immediate energy source.
Carbs
400
Which already has acid built into it? Baking soda or baking powder?
Baking powder
500
What is this item and what is it used for?
Pastry blender used to cut in butter to flour.
500
This type of plastic is safe to use in microwave and will have a symbol with its abbreviation on the container somewhere. What is the plastic or abbreviation.
PP5 Polypropylene
500
Temperature danger zone in which food starts to grow bacteria.
40-135 degrees fahrenheit
500
Fat Soluble: nutrients dissolve in fats and oils rather than water. What are these 4 vitamins?
A, D, E, K
500
Temp at which yeast is killed
140 degrees fahrenheit