RRRR's
What Role describes our personality on events?
What is Outgoing? "Enthusiastic & Welcoming"
What are the items you should review the day before the event?
What is the Consultation Checklist, The Site Visit checklist, The Event Packing Sheet, and the Event Order Sheet?
What paperwork item do you need to fill out to ensure Great Food?
What is a temp log?
How do we greet all of the guests?
What is with a smile and a friendly welcome?
When should you break down the buffet table?
What is after you check with your P.O.C?
What Role describes your actions on an event?
What is Dedicated? "Warrior Work Ethic & Dependable"
What should you always send out the day before an event?
What is a detailed group text message?
What is the minimum temperature chicken should hold before leaving the building?
What is 165 degrees?
What should we look for through body language, facial expressions, etc. of the guests?
What is the "unexpressed needs"?
What should you do with all left-overs?
What is package all leftovers in to go boxes?
What Role describes our set ups?
What is Consistent? "Disciplined and detailed oriented"
When arriving on site who should you check in with?
What is the event's P.O.C.?
What minimum temperature should all of our sides hold before leaving the building?
What is 165 degrees?
Who should be served first?
Who is the bride and groom?
What does the bride & groom take home after their wedding?
What is a Bridal Bag?
What is your Responsibility at an event?
What is to personally engage with our customers ensuring their event is a success and they become Raving Fans of Our Culture?
When should you light the sternos for an event?
What is 45 minutes?
When should the line check be done before serving?
What is 15 min. before?
What should we make sure every Vendor has?
What is a to-go meal if they are unable to eat during serve time?
How do we leave a workspace?
What is Cleaner than when we arrived?
What is our Priority Performance Practices?
What is an Active Presence, Picture Perfect Presentations, and Engaged?
What should be done to ensure all teammates know what they are doing?
What is a huddle up?
If something is not at temp, how do we bring the food back up to temp?
What is with a wire rack and sternos?
What is the action that at least two servers should do once the buffet's final guest has walked through?
What is Bus Tables?
Who do we check in with before leaving an event?
Who is P.O.C or venue staff?