A New Error of Code

Chicken

100

What's missing here? 1. Remove the meat from the chicken and shred. 2. Heat the salsa in a skillet over medium heat. 3. Fill the taco shells with the chicken and top with cheese and cilantro (if desired). 4. Cook for 48 hours 5.Serve with the sour cream, avocado, and lime wedges on the side.

What is COOK FOR 48 HOURS

200

What is SPECIFICALLY missing in this cooking recipe? 1. Heat tablespoons of the oil in a large skillet over medium heat. 2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs. 3. Working in two batches (using the remaining 3 tablespoons oil for the second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate. 4. Cut into strips and divide among plates. Serve with the barbecue sauce and the carrot and celery sticks

What is HOW MANY TABLE SPOONS OF OIL

300

Find the "Conditional Structure" in this recipe. 1. In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted. 2. Place the chicken pieces in a large bowl, pour in the hot sauce mixture, and toss. 3. In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 ½ tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.) 4. Divide the chicken and lettuce among plates. Drizzle the blue cheese dressing over the lettuce

What is If you prefer a thinner dressing, add more water.

Vegetarian

100

Find the Error in this recipe: 1. Heat the oil in a large nonstick skillet over medium-high heat. 2. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes. 3. Add the corn. Cook, tossing, until heated through, about 2 minutes. 4. Add the spinach and ¼ teaspoon each salt and pepper. Toss until wilted. 5. Fill the tortillas with the tofu mixture, Swiss cheese, and salsa.

What is ADD SWISS CHEESE

200

Find the LOOP command in this recipe: 1. Cook the pasta according to the package directions; drain the pasta and return it to the pot. 2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1 to 2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2 to 3 minutes. 3. Add the asparagus mixture to the pasta along with 1 teaspoon salt and ¼ teaspoon pepper and toss to combine. Sprinkle with the Parmesan before serving.

What is STIRRING FREQUENTLY UNTIL GOLDEN

300

What is missing?? 1. In a stockpot, over medium heat, cook the oil, garlic, onion, and green pepper until slightly softened, stirring occasionally, about 5 minutes. 2. Add the tomatoes, chickpeas, kidney beans, vegetable broth, cumin, and salt. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer, stirring occasionally, until thickened, 1 to 1 1/2 hours. 4. Serve!

What is ADD CHOCOLATE

Pasta

100

Find the missing direction(s) in this recipe: 1. Combine the beans and 6 cups of water in a Dutch oven over high heat. Bring to a boil and let cook. Remove from heat, cover, and let sit for 45 minutes. 2. Drain the water then add 10 cups more. Place over medium-high heat. Add the onion, celery, garlic, sage (whole and chopped), and rosemary to the beans; stir well. Bring to a boil, add the broth, and reduce heat to simmer. Cook 30 to 40 minutes or until the beans are just tender, stirring occasionally. 3. Stir in the tomatoes and cook another 10 minutes. Add the pasta, salt, black pepper, and red pepper flakes. Continue cooking until the pasta is al dente, 5 to 7 minutes. Ladle into bowls and spoon some olive oil and Parmesan over the top of each serving

What is LET COOK FOR HOW LONG??

200

Find the error in this recipe: 1. Cook the linguine according to the package directions. Drain, reserving 1 ½ cups of the cooking water, and return the pasta to the pot. 2. Meanwhile, in a skillet over medium-high heat, fry the bacon until crisp. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the drippings. 3. Return skillet to medium heat, add the onion, and cook until tender, 3,000,000.00 to 4,000,000.00 minutes.

What is COOK FOR 3 to 4 MILLION MINUTES

300

Find the missing instruction(s): 1. Cook the pasta according to the package directions. Drain. 2. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2 to 3 minutes. 3. Stir in the goat cheese and sugar and heat until smooth. 4. Pour the sauce over the pasta and toss.

What is ADD Asparagus and ADD Shrimp

Rice

100

In a saucepan, bring the salsa, salt, and 1 3/4 acres of water to a boil. Add the rice and stir. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from heat and let stand, covered, for 7 to 10 minutes. Fluff with a fork and serve.

What is ACRES

Pastry

100

What is wrong??? 1. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. 2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the bacon. 3. Pour the becon mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.

What is ADD BACON

200

Debug this recipe: 1. Make the cookies: Whisk together the flour, cinnamon, baking soda, salt, and nutmeg in a bowl. 2. Beat the butter and brown sugar in a bowl with an electric mixer on medium-high until light and fluffy, 2 to 3 minutes. Beat in the eggs, one at a time, then the vanilla, scraping down the sides of the bowl as necessary. Reduce mixer speed to low and gradually add the flour mixture; stir until just combined. Fold in the carrots, pecans, and raisins. Chill for 1 hour and up to 2 days. 3. Heat oven to 1,350° F. Line 2 baking sheets with parchment.

What is HEAT OVEN TO 1,350 DEGREES

300

Find the missing set of direction(s) for this recipe: 1. Roll the basic sugar cookie dough into tablespoon-size balls. 2. Make a well in each ball with your thumb. Fill the wells with a total of 1⁄3 cup apricot jam or raspberry jam. 3. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes. 4. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

What is PLACE DOUGH ON BAKING SHEET