Measurements in the Kitchen
What measurement is 2 2/3 cups
Two and Two-thirds
Which country is known for the dish "sushi"?
Japan
What kitchen tool is used for peeling fruits and vegetables?
Peeler
What is the key ingredient in most cakes that helps them rise?
Baking powder or baking soda
Name a term for cooking food in an oven?
Baking or Roasting
What does g stand for on a recipe?
Grams
In which country did the dish "paella" originate?
Spain
Which appliance is used to heat food quickly, often used for reheating leftovers?
Microwave
What temperature is commonly recommended for preheating the oven when baking?
180 Degrees
Which cooking technique involves cooking food with steam, often used for vegetables, fish, and dumplings?
Steaming
What does ml stand for on a recipe?
Milliliters
Which country is famous for its "Phở" soup, made from rice noodles, herbs, and beef or chicken?
Vietnam
Which kitchen utensil is used for flipping pancakes and eggs?
Spatula
What type of sugar is typically used in most cake and cookie recipes?
White or Caster Sugar
Which cooking technique involves cooking food in hot oil?
Frying
If a recipe calls for 1 litre of water, how many millilitres is that?
C) 1000 ml
Which Mexican dish consists of a large tortilla filled with a variety of ingredients such as beans, rice, meat, cheese, and vegetables, and then rolled up?
Burrito
What is the name of the kitchen appliance used for blending, pureeing, and chopping food
Food processor
When making a meringue, what ingredient is crucial for forming stiff peaks?
Egg whites
What do we call the method of cooking food in hot water?
Boiling
What is the standard measurement for dry ingredients in most Australian recipes?
What is the main ingredient in the Greek dish "moussaka"?
Eggplant
What is the name of the tool used for straining liquids
Sieve (or Strainer)
Which ingredient is often used in baking to add moisture to cakes, muffins, and cookies?
Butter or oil
What is the method of cooking food over an open flame or hot coals, typically outside?
Barbecuing