Food
What are a few foodborne illnesses
E. Coli, Norovirus, Salmonella
Who should be notified as soon as possible when an injury occurs?
Manager, OSHA
Where should chemicals be stored in a workplace?
In a separate Area away from food
The single most important part of personal hygiene for a food handler is...
Washing your hands
What is one to effectively stop pest access to food operation?
Proper sanitation
Hinged grates on floor drains
repellants
Store trash far away
Inspecting openings
Which cleaner helps get rid of mineral deposits?
Delimer.
Bacteria grows especially fast in the temperature range of...
70 degrees F - 125 degrees F
What do two off letters in FAT TOM stand for?
F - food
A - acidity
T - time
T - temperature
O - oxygen
M - moisture
What does OSHA primarily do?
Ensure safe and healthy environments for workers.
What is the proper way for a food handler to cover a wound?
With a dry bandage
What is the minimum internal cooking temperature for a chicken breast?
165 Degrees F
What knife grip protects the users thumb?
The blade grip.
What is a food safety management system designed to prevent?
Foodborne Illnesses
When a fire occurs, what should an employee do immediately?
Ask themselves, "Am I in danger".
What are the three forms of food contamination?
Biological, Chemical, and Physical.