HEALTH
I.H.P. stands for ______.
What is Individual Health Plan
_______ is the color of the cover page on all N.A.P. clipboards found in classrooms.
What is orange
It is best practice to _____ each time I enter the classroom.
What is wash my hands.
In the CACFP Meal Pattern ______ is a required component at all meals but not snack.
What is Milk
A _____ must be kept in the refrigerator at all times.
What is a thermometer.
While at centers I one of the places I can always locate a child's IHP is ______.
Where is in the emergency clipboard behind their emergency contact form or in the child's file
When looking at menus WG is an abbreviation for _____.
What is Whole Grain.
When toothbrushing I should use a _______ amount of toothpaste.
What is pea sized.
As of 10/1/2025 CACFP ______ changed from 23 grams per 6 ounces to no more than 12 grams per 6 ounces of yogurt.
What are sugar limits
____ must be done whenever food thermometers have been bumped or dropped.
What is calibration or calibrating.
Whenever I administer prescription medication I record information on the ________.
What is the medication administration record. (Back of the Authorization to dispense medication form is also acceptable)
I must ______ before and after eating meals and snack or using the bathroom.
What is wash my hands.
All infant and toddler toys are sanitized at least once a ______ and after they have been ______.
What is weekly and mouthed.
CACFP meal patterns require that at least one serving of grains per day be whole grain rich for all age groups except _____.
What are infants.
In food service, when pathogens are transferred from one surface to another it is called ___-_____.
What is cross-contamination.
Head Start Performance Standards indicate we have ___ calendar days... to either obtain or perform evidence based vision and hearing screenings.
What is 45
______ _____ meals improve motor skills, self confidence, social skills, and a sense of belonging.
What are Family Style
When cleaning/sanatizing surfaces like tabletops the solution is ___ tablespoon of bleach to ___ quart of water.
What is 1:1
These five food components make up the CACFP reimbursable meals and snacks.
What are milk, fruit, vegetables, meat/meat alternative and grains.
_____,_____ is a method used by food service to rotate stored food in order to maintain quality, limit the growth of pathogens and prevent waste.
What is First In, First Out (FIFO is also acceptable)
I can find rules on topics including immunizations, medication administration, handwashing, staff-child ratios, food prep and more in my ______.
What is my State of Maine Child Care Facility Licensing Rule Book.
_____ _____ said " It is the adult's role and responsibility to provide healthy food choices...It is the child's role and responsibility to choose what and how much to eat-even if she eats nothing at all"
Who is Ellyn Satter
Classroom surface cleaning solution should always be stored in a ____ ____ rather than a spray bottle
What is a squirt bottle.
To be eligible for reimbursement money, ____ must be taken immediately before, during or immediately after meals and snacks are served.
What are Point of Service (POS) meal counts.
Both poultry and homemade casseroles must be cooked to an internal temperature of _____ degrees.
What is 165 degrees.