Knife Safety
NEVER, NEVER, NEVER
What is put a knife in a sink full of water
Round cut that varies in thickness and size
What is Rondelle
Define Mise En Place
What is "everything in its place"
T is the abbreviation for what
What is Tablespoon
Define a recipe
What is a set of instructions for preparing a particular dish, including a list of the ingredients required.
The way you hold a knife while walking
What is by your side pointed backward
Knife cut that is 1/2x1/2x1/2
What is a medium dice
The first step of Mise en Place
What is read the recipe
t is the abbreviation for what
What is teaspoon
Define directions
What are a list of the steps it takes to create the dish
A safe knife is a ___________ ___________
What is a sharp knife
Knife cut that is 3/4x3/4x3/4
What is a large dice
The five steps of Mise En Place are:
1. Read the recipe, 2. _______________, 3. Weigh and portion ingredients, 4. Execute recipe, 5. Store in container with lid and properly label.
What is gather all equipment and utensils
1/2 cup + 1/2 cup =_________________
What is 1 cup
Define ingredients
What are all of the food items you will need to complete the recipe
How should you hold your hand that is holding the food not the knife
What is In a "claw" shape
Knife cut that is 1/8x1/8x1/8
What is Bruniose
The importance of Mise en Place in a busy kitchen
What is to save time by being organized
How many ounces in a pound
What is 16 ounces
Define yield
What is the number of portions the recipe will make.
A device that removes burs from a blade and evens the blades surface to sharpen
What is a honing steel
Knife cut that is 1/8x1/8x1-2 inches or "matchstick"
What is Julienne
The movie clip we saw in the Mis En Place lesson was from which movie
What is Ratatouille
How many tsp in a gallon
What is 768 tsp
What is the CONVERSION FACTOR:
What is:
___SERVINGS___NEEDED____
SERVINGS IN ORIGINAL RECIPE