Cakes
Method of mixing in which all ingredients are added together in one bowl.
WHAT IS
QUICK MIX or ONE BOWL METHOD?
Type of cookie made from soft dough that is dropped from a spoon onto a cookie sheet.
WHAT IS
DROP COOKIE?
The four basic kinds of pies are:
cream, custard, chiffon, and THIS.
WHAT IS
FRUIT?
All candies begin with this mixture.
WHAT IS
SUGAR SYRUP?
How should pastry be handled?
WHAT IS
GENTLY OR CAREFULLY?
WHAT IS
FAT?
Gingerbread men are an example of this type of cookie.
WHAT ARE
ROLLED COOKIES?
The two words typically used to describe high-quality pastry (pie crust) are ....?
WHAT ARE
TENDER AND FLAKEY?
These two words are commonly used to describe high quality fudge.
WHAT IS
SMOOTH AND CREAMY?
What ingredient provides structure in cakes?
WHAT IS
FLOUR?
This ingredient can make a cake tough with a rubbery texture.
WHAT IS
TOO MANY EGGS?
Brownies are an example of this type of cookie.
WHAT IS
BAR COOKIE?
When placing pastry into a pan, be careful not to ............... the dough.
WHAT IS
STRETCH?
The two types of candies studied in class are:
WHAT ARE
CRYSTALLINE AND NONCRYSTALLINE?
DAILY DOUBLE!!!
You may bet any amount form 0 to 1,000. If you bet the full amount of your current score it is called a true daily double! Good luck! (Spacebar for question)
This cake is made with NO CHEMICAL LEAVENER.
Cake pans for this type of cake should be greased and floured.
WHAT IS
SHORTENED CAKE?
The best type of pans used for making cookies with light, delicate crusts?
WHAT ARE
BRIGHT, SHINY PANS?
Using a fork to poke holes in a pie crust before baking is called this.
WHAT IS
DOCKING?
Caramels and toffee are examples of this type of candy.
WHAT IS
NONCRYSTALLINE?
Which of these fats is NOT used in making cakes: Butter, Lard, Hydrogenated Shortening
WHAT IS
LARD?
An unshortened cake which uses cream of tartar to stabilize the egg white proteins, improve color of the egg whites, and make the cake grain finer.
WHAT IS
ANGEL FOOD CAKE?
Soft cookies should be stored in this type of container.
WHAT IS
TIGHTLY COVERED or AIRTIGHT?
Baking a pie crust with no filling inside is called this.
WHAT IS
BLIND BAKING?
What substance is typically used to interfere with crystallization in candy?
WHAT IS
FAT OR CREAM?
This is the method of adding eggs to a cooked custard by whisking a small amount of hot liquid to the eggs, then whisking the egg mixture into the cooked custard.
WHAT IS
TEMPERING?