Knife cuts
The measurements of a medium dice
What is 1/2” x 1/2” x 1/2”?
The 3 different types of contamination
What is physical, chemical, and biological contamination?
This amount of measures of 1/8 cups will fill 1 1/2 cups.
What is 12 measures?
A group of proteins found in meat that tightens when heating
What is collagen?
The gear represents this
What is Industry?
The measurements of a batonnet
What is 1/4” x 1/4” x 2”?
Define anise
What is a spice with a strong licorice flavor, commonly used in liquors and in baking?
When scaling a recipe up from four servings to ten servings, this amount will be the new measure for the original 2 Tbsp (30 ml) of chopped fresh basil.
what is 4 1/2 Tbsp (67.5 ml)?
The separation of fat
What is Clarified butter?
The colors of the SkillsUSA logo
What is red, white, blue, gold?
The measurements of a brunoise
What is 1/8” x 1/8” x 1/8”?
Cooking that occurs after a food is removed from a heat source called
What is carry over cooking?
The recipe calls for 1 1/2 cups of cheddar cheese. If you want to reduce the yield of the recipe by half, you would need this amount of cheese.
What is 3/4 cups of cheese?
The use of conduction and convention to transfer heat to a product submerged in fat.
Deep fat frying
What do the colors red and white represent in the SkillUSA logo?
What are the individual states and chapters
The knife cut that is often used for carrots and resembles a circle
What is a rondelle?
Define a Star Anise
What is a star shaped fruit grown in China?
When scaling a recipe up from three servings to ten servings, this amount will be the new measure for the original 4 ounces (118 ml) of chicken stock.
What is 13.3 oz (393 ml)?
Stage of cooked of sugar, achieved by reaching 300 degrees Fahrenheit and separates into a hard brittle sheet.
Hard crack stage
What does the color blue represent in SkillsUSA logo?
What is the unity between states and chapters
The dimensions of a paysanne
What is 1/2” x 1/2” x 1/8”?
“FATTOM” stands for…
What is Food, Acidity, Time, Temperarue, Oxygen, Moisture?
When scaling a recipe down from twelve servings to eight servings, the scaled down measure of the original 2 cups (250 ml) of flour will be this much?
What is 1 1/3 cups of flour (330 ml)?
Sucrose is formed from these
What is fructose and glucose?
What is the SkillsUSA motto?
What is “Preparing Leaders for a World of Work”