RPS
Flipbooks
Prep
BU Team
Timeless Horizon
100
What assessment is focused on OPS?
What We Do!
100
What should the internal temperature of the bird be at when fully cooked?
165 degrees
100
How do we ensure quality of our product?
FIFO
100
Who was an RL before getting promoted to the BU team?
Gricelda our ALT !
100
Where are we going in Sept of 2024?
CANCUN!
200
What is the temperature danger zone?
41-140 degrees
200
What are the 5 enemies of the oil?
Air, Heat, Chemical, Moisture, Food Particles pg 8/9
200
When do we trim our lettuce?
When it is bigger than the sandwhich bun.
200
What is Jason’s favorite brand of watch?
G- SHOCK
200
Who performed at the 90s event?
Vanilla Ice
300
What questions were recently added to the Q3 assessments for crew ?
Where are the SDS sheets located and sharp object removal.
300
What motion should the TPM tool be moved in to test oil?
Circular Motion
300
What is the maximum shelf life of canes sauce?
7 days
300
What are Jason‘s 3 Ps?
Patience, Persistence, Perseverance
300
What items were highlighted at the DRSO test kitchen?
Canes Breakfast!
400
How many points is notating the positions of crew for the schedule ?
7 points
400
What are the steps to properly sanitizing soda nozzles?
400
What is the shelf life of bird ?
72 hours (3 days)
400
What was the specific event that made Jason feel confident in being with Raising Canes?
When AJ said he was not going to leave any crew left behind during COVID.
400
What new incentive was presented for RLs during the conference?
10k in closing costs !
500
How many points is the cleanliness of the lemon juicers and cutter ?
1 point each.
500
How long does the rinse cycle go for on boil out?
13 mins
500
What part of the chicken do the chicken fingers come from?
The breast of the chicken
500
What food is Ben allergic too?
Fresh Tomato
500
How many Restaurant Partners are in the company ?
152