Fundamentals
Operational Carbon
Heat Loss
Heat Gain
Comfort and Psychometrics
100

Describing buildings to reduce environmental impact while supporting human health

Green building design

100

Emissions from building energy use

What is operation carbon

100

Heat transfer through solids

What is conduction

100
Solar energy reaching a surface

What is solar insolation

100

Standard air temperature measurement

What is dry bulb temperature

200

Environmental, Social, and Economic framework for sustainability

What is the Triple bottom line
200

On site fuel combustion emissions

What is Scope 1

200

Resistance to heat flow

What is the R-Value

200

Processes that prevents all solar radiation from reaching earth

Reflection, absorption, and scattering

200

Percent of moisture in the air relative to capacity

What is relative humidity?

300

Misleading environmental claims used in marketing

What is greenwashing


300

A metric to compare energy consumption across building types normalized to a unit of measurement

what is EUI


300

Measure of heat transfer rate through an assembly

What is U-Value


300

Metric describing solar heat through windows

What is solar heat gain coefficient (SHGC)

300
Tool for analyzing air properties and comfort

What is a psychrometric chart

400

The idea that sustainability must be perfect or not attempted

What is all or nothing thinking

400

Unit that standardizes greenhouse gas impacts 

What is CO2 e

400

Heat loss through framing or structural members

What is thermal bridging

400

Method used to size HVAC systems

what is a load calculation

400

Four key building science control layers

What are heat, air flow, moisture, and vapor

500

Carbon from materials and construction

What is embodied carbon

500

The three step hierarch for reducing building energy

The energy pyramid

500

Test used to measure if a building is properly sealed

What is the pen test

500

Simulation of building energy performance

What is energy modeling

500

What conditions are needed for mold growth?

What are moisture, food source, temperature, and time

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